The sights and sounds of the festival provided a great throwback to the eighties. Fortunately, festival/street food has come a long way in the last few decades and there were several vegan, vegetarian and gluten free offerings.
I opted for a barbecued jackfruit wrap from Herbivorous on the first day and veggie chilli nachos from the stand next door on the second. The food was prepared with love and care and nicely presented. Both dishes were delicious.
Thankfully there was no Meatloaf but UB40's Red Red Wine would've been good.
No comments:
Post a Comment