Easy in Ibiza

In Ibiza my day starts with homemade yogurt served with muesli and fruit kebabs followed by a choice of breads, pastries and eggs.

After catching some rays and swimming a few lengths it's time for lunch. I've enjoyed a quinoa and beetroot salad, avocado burrito and asparagus risotto. 

Yesterday I chose a simple dish, so easy to replicate back in Blighty and so refreshing in the current heatwave.

Chunks of watermelon and feta, chopped mint and a drizzle of balsamic vinegar. Done! Easy as that!

Delicioso.