Just a bit of a rant this week. How hard is it for a restaurant to give more than one vegetarian choice on the menu? More and more of us are turning vegetarian and vegan and yet some restaurants are still lagging behind in the variety stakes.
This week a local Italian restaurant had a lunch menu with only one veggie choice - mushroom gratin. Watery and tasteless was my verdict. Then on a celebratory weekend away our evening menu had only a mushroom starter and mushroom stroganoff main. Ridiculous!
I have nothing against the fun guys (sorry funghis) but am not a massive fan and certainly don't want two courses of the slippery little fellas. Come on restaurants. Most of us can do better in our own homes with the wide and varied choice of veggie ingredients and prepared meals. It's hardly giving us an incentive to dine out.
No comments:
Post a Comment