Go fish

Something fishy is going on.
One weekend & 2 signs spotted advertising vegan fish and chips.
Curiosity aroused & feeling suspicious.
How the hell can you have vegan fish and chips?
Time to find out!

Sadly I haven't had the chance to try them but I am informed the fish (or vish) consist of banana blossom which is fairly bland and fleshy being marinated for flavour, battered and deep fried. Served with chips and mushy peas it seems like a good alternative.

It isn't the only take on fish. I've also seen recipes for Chuna Mayo which is definitely vegan and consists of flaked chickpeas, lemon juice and zest, capers, sweet corn and vegan mayonnaise.

It would seem there are PLENTY MORE (substitutes for) FISH (to stay) IN THE SEA!