Having a paddy

Happy Saint Patrick's Day. We celebrated with a dinner party, serving veggie Irish Stew with champ potatoes and soda bread followed by Irish Cream (Baileys) Tiramisu for dessert. After that, copious amounts of Jameson whiskey and Baileys were consumed. A good night - to be sure.

Pre-drinks included Guinness and nibbles in the form of Guinness flavoured crisps - a recent find and completely vegetarian.