The family are on a health kick; each of us wanting a strong, toned body for the summer months. I made chicken Caesar salad for the troops and a goat's cheese salad for me.
- Roast beetroot and carrots
- Cook goat's cheese in the oven
- Serve on a bed of watercress and rocket leaves
- Add dressing of your choice (I used balsamic with chilli)
- Sprinkle with chopped, toasted almonds
- Can be served warm or cold
In the time it takes to dangle a carrot, go red as a beetroot, get dressed, say cheese and yes, act nuts, you've got yourself a tasty meal.
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