- Recently I sat at my kitchen table looking at a solitary ripe avocado and wondering what to do with it. What was the combo I mused.
- A few minutes later - Aha! A moment of recollection; it was mixed with peanut butter! How nutritious!
- A few seconds later - Er, I don't think so; it's pretty vile!
- Fast forward a month and I'm sitting in a wonderful cafe called Mrs Atha's in Leeds eating the most delicious avocado-on-toast meal. Strangely there wasn't a smear of peanut butter to be found! Instead there was perfectly ripe avocado smeared across two slices of granary toast, dusted with a few chilli flakes and topped off with a poached egg bursting with yolkiness.
- Now - I wonder if I can recreate it for my lunch!
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