Bake Off

Just going to share an easy peasy recipe. It's a variation on a theme but quick, easy and tasty.

Italian roast vegetable bake:-

Slice up vegetables such as aubergine, courgette, tomatoes, peppers, drizzle with oil, season and roast in oven. 

Add a drained jar of black olives.

Cook pasta such as penne or rigatoni.

Add roast tomato sauce (homemade or jar).

Combine pasta, sauce and vegetables in an ovenproof dish.

Top with halved mozzarella pearls.

Season and bake for 10-15mins until mozzarella melted.