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Sunday 3 December 2017

Sparkle and Shine

Today is the first Sunday of Advent and cardboard doors up and down the country have been opening since Friday. The old fashioned ones (my favourites) contain pictures from the Nativity, there is chocolate for children and cheese for vegetarians ... Say what?! Yes, this year Asda are selling a cheese advent calendar suitable for vegetarians. Fabulous.

Other foodie products I have my eye on are those which sparkle and shine or can be sprinkled to give our food a festive kiss.

Shimmer and bubbles for prosecco by Pop a Ball which pimp up your drink.

Winter Berries & Prosecco crisps by Marks and Spencer finished with a sprinkle of gold stars.


A dash of edible glitter on your baked goodies is fun and pretty but do make sure they are veggie/vegan as some contain E120, carmine and cochineal colouring. If that's a problem resort to a sieved snowfall of icing sugar (particularly good with the use of a stencil). It  makes a real difference.

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