Christmas Pudlets!

I read this recipe in a magazine and hope I've remembered it correctly. It's an easy-peasy Christmas canapé dessert; ideal as party food  and can be made a few days in advance and refrigerated.

Buy a 500g Christmas pudding (one suitable for vegetarians)

Crumble into a bowl either using fingers or an electric mixer

Melt 100g dark chocolate and stir or whisk into above mixture to evenly distribute

Using hands roll mixture into even sized balls (I weigh each one because I'm quite OCD)

Put in the fridge to cool whilst you melt 100g white chocolate

Dribble the white chocolate over the top of the cooled mini puds

Decorate with icing holly leaves or red and green sprinkles

They are best served direct from the fridge. A little taste of Christmas in one mouthful